Test Bank For Understanding Nutrition 12th Edition By Whitney

Understanding Nutrition 12th Edition By Whitney Test Bank

Table of Contents

A Note on Test Bank Style and Use iv

Part 1 – Test Bank for Understanding Nutrition 1

Chapter 1 – An Overview of Nutrition 1

Chapter 2 – Planning a Healthy Diet 18

Chapter 3 – Digestion, Absorption, and Transport 33

Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers 53

Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols 72

Chapter 6 – Protein: Amino Acids 98

Chapter 7 – Metabolism: Transformations and Interactions 122

Chapter 8 – Energy Balance and Body Composition 140

Chapter 9 – Weight Management: Overweight, Obesity, and Underweight 156

Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C 173

Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K 198

Chapter 12 – Water and the Major Minerals 217

Chapter 13 – The Trace Minerals 240

Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations 265

Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation 285

Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence 305

Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years 328

Chapter 18 – Diet and Health 342

Chapter 19 – Consumer Concerns about Foods and Water 362

Chapter 20 – Hunger and the Global Environment 388

Part 2 – Test Bank for Nutrition Pathways Telecourse Videos 396

(Provided by Marie Yost Maness of Dallas County Community College District)

Lesson 1: Nutrition Basics 396

Lesson 2: The Digestive System 398

Lesson 3: Carbohydrates: Simple and Complex 400

Lesson 4: Carbohydrates: Fiber 401

Lesson 5: Fats: The Lipid Family 404

Lesson 6: Fats: Health Effects 406

Lesson 7: Protein: Form and Function 408

Lesson 8: The Protein Continuum 410

Lesson 9: Metabolism 411

Lesson 10: Weight Control: Energy Regulation 412

Lesson 11: Weight Control: Health Effects 414

Lesson 12: Vitamins: Water-Soluble 417

Lesson 13: Vitamins: Fat-Soluble 418

Lesson 14: Major Minerals and Water 420

Lesson 15: Trace Minerals 423

Lesson 16: Physical Activity: Fitness Basics 426

Lesson 17: Physical Activity: Beyond Fitness 429

Lesson 18: Life Cycle: Pregnancy 431

Lesson 19: Life Cycle: Lactation and Infancy 433

Lesson 20: Life Cycle: Childhood and Adolescence 435

Lesson 21: Life Cycle: Adulthood and Aging 437

Lesson 22: Diet and Health: Cardiovascular Disease 439

Lesson 23: Diet and Health: Cancer, Immunology, and AIDS 442

Lesson 24: Diet and Health: Diabetes 446

Lesson 25: Consumer Concerns and Food Safety 449

Lesson 26: Applied Nutrition 452